cacao pods

Asháninka Chocolate

Rainforest saving chocolate from Cool Earth

This incredible vegan chocolate is made using cacao from rare criollo beans grown, harvested and fermented by Cool Earth’s Asháninka partners in Peru. The organic, single origin, handmade bars are traceable right back to the rainforest, where cacao production is helping to provide a vital income that aims to keep the Peruvian Amazon safe.

Ingredients: Cacao beans, raw cane sugar.

Buy 4, get 1 free. Just add the 5th to your basket to get your discount.



In stock (can be backordered)

© Cool Earth 2020 | Site by Venn Creative