Rainforest saving chocolate from Cool Earth
This incredible vegan chocolate is made using cacao from rare criollo beans grown, harvested and fermented by Cool Earth’s Asháninka partners in Peru. The organic, single origin, handmade bars are traceable right back to the rainforest, where cacao production is providing a vital income that means the Asháninka forest is safe from loggers.
Ingredients: Cacao beans, raw cane sugar.
But 4, get 1 free. Just add the 5th to your basket to get your discount.