Executive Chef, Sushi Samba
From crafting delectable rainforest community inspired dishes at Sushisamba, to sharing Cool Earth’s mission on Instagram, Claudio Cardoso has been one of our most passionate ambassadors to date.
Following an inspiring visit to the Asháninka partnership this year, Claudio has worked tirelessly to raise awareness for them and Cool Earth, so they, and their forest can thrive. We caught up with him to find out what the experience has taught him.
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