Pollada is for everyone. So we've created three delicious non-alcoholic cocktails to keep everyone happy. Salud!
Tropical spiced ginger beer
This tastes amazing. Ingredients (for 1):
Mudde the lime with the cinnamon in a tall glass. Add puree and fill up the glass with ice. Add ginger beer and stir well to distribute everything. Add more ice and ginger beer to the top, and garnish with a wedge of lime.
A refreshing classic, reborn. Ingredients (for 1):
Muddle lime, mint and sugar in a rocks glass. Pack with crushed ice, top with apple juice and mix. Add more ice and mint sprig to serve.
A Peruvian twist on a breakfast staple. Ingredients (for 4 people):
Shake the lime juice with the pollada spice mix hard and pour into a jug. Top up with more ice, add tomato juice, and stir well. Add extra spice, salt and pepper to taste and garnish with lime wedges.
All of these recipes are also great with a slug of the iconic Peruvian spirit Pisco. Careful though, it’s dangerous stuff.