Kabuto Noodles
Kabuto Noodles is conscious of their impact on the environment and is working with Cool Earth to mitigate its carbon.
The team at Kabuto Noodles are passionate about creating the freshest, most delicious instant noodle pot on the market. A combination of authentic Asian flavours and quality ingredients, which can be brought to life and enjoyed whilst in the great outdoors.
Keen to back a smart idea, as endorsed by professor William MacAskill, founder Crispin Busk wanted to turn some of that passion towards the environment, to ensure the business was doing their bit to keep the great outdoors great for themselves, their customers & future generations.
By donating monthly to our partnership in Papua New Guinea throughout 2016 this will enable them to mitigate over 30,000 tonnes of carbon and protect 100 acres of forest with our community partners.
KABUTO NOODLES FOR ORANGERIE BAY
Kabuto Noodles are partnering with three villages in Orangerie Bay to save 100 acres of rainforest in Papua New Guinea.
Working in the east of Papua New Guinea, we’re partnering with three strategically located villages to halt the advance of the palm frontier. Of all the drivers of tropical deforestation in Papua New Guinea, palm oil is the worst. An ecosystem that has taken millions of years to evolve is destroyed in a matter of days. Situated in Milne Bay Province, our partnership is blocking the expansion of palm oil plantations from the east and shielding the pristine rainforest behind. With the support of Kabuto Noodles, Cool Earth is linking villages together to keep millions of acres of unique rainforest safe.
Orangerie Bay
Projects Supported
100
Acres saved so far
28,500
Trees protected
31,000
Tonnes of CO2 locked in